Sweet Sour Dried Mulberry Fruit Natural Preserved Sangshen with Vacuum Pack FD Drying Process Salt Syrup Preservation Process
Price varies depending on material, logo, quantity and customization requirements.
Introduction
| Type | Natural mulberry dry | Drying Process | Natural mulberry dry |
| Preservation Process | Natural mulberry dry | Packaging | Bulk, Can (Tinned), Gift Packing, Mason Jar, Vacuum Pack |
| Style | Dried | Shape | Long |
| Taste | Sweet | Cultivation Type | Open Air |
| Shelf Life | 2 Years | Max. Moisture (%) | 5% Max |
| Storage Type | Dry sealing | Specification | kg |
| Ingredients | no | Content | fruit |
| Instruction for use | eat | Weight (kg) | 10 |
| Product Name | dried Mulberry fruit Sangshen | Latin Name | dried Mulberry fruit Sangshen |
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- Stable production system ensuring consistent quality, dependable supply, and standardized manufacturing management;
- Strict quality control covering material selection, processing, surface finishing, and final packaging;
- Variety of products and specifications to meet diverse project requirements and application scenarios;
- OEM & customization support based on drawings, samples, or specific technical requirements;
- Flexible packaging solutions to ensure safe handling and transportation of products;
- Continuous improvement in products and services to better support customers in different markets.
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